All varieties of 1121 long grain rice

The 1121 Basmati rice variety offers a range of types based on processing methods and culinary uses:

1. 1121 White/Creamy Sella Basmati Rice:
   • Processing: Parboiled before milling.
   • Features: Long grains with a golden hue, firmer texture post-cooking.
   • Uses: Ideal for biryanis, pilafs, and dishes requiring distinct grain separation.
2. 1121 Golden Sella Basmati Rice:
   • Processing: Parboiled with a unique steaming process, resulting in a golden color.
   • Features: Extra-long grains, retains more nutrients, non-sticky when cooked.
   • Uses: Preferred for gourmet dishes, biryanis, and special occasions.
3. 1121 Steam Basmati Rice:
   • Processing: Steamed before milling to preserve natural aroma and nutrients.
   • Features: White grains, less processed than Sella, maintains natural fragrance.
   • Uses: Versatile for daily meals and special recipes.
4. 1121 Raw Basmati Rice:
   • Processing: Milled without pre-treatment like steaming or parboiling.
   • Features: Natural white color, extra-long grains, delicate texture, aromatic.
   • Uses: Suitable for softer-textured dishes, plain rice, and curry bases.
5. 1121 Brown Basmati Rice:
   • Processing: Husk removed, retaining the bran layer.
   • Features: Brown color, higher nutritional value, rich in fiber.
   • Uses: Ideal for health-conscious recipes, salads, and wholesome meals.

Each type of 1121 Basmati rice offers unique characteristics tailored to diverse culinary preferences and nutritional needs.