All varieties of 1121 long grain rice
The 1121 Basmati rice variety offers a range of types based on processing methods and culinary uses:
- 1121 White/Creamy Sella Basmati Rice:
- Processing: Parboiled before milling.
- Features: Long grains with a golden hue, firmer texture post-cooking.
- Uses: Ideal for biryanis, pilafs, and dishes requiring distinct grain separation.
- 1121 Golden Sella Basmati Rice:
- Processing: Parboiled with a unique steaming process, resulting in a golden color.
- Features: Extra-long grains, retains more nutrients, non-sticky when cooked.
- Uses: Preferred for gourmet dishes, biryanis, and special occasions.
- 1121 Steam Basmati Rice:
- Processing: Steamed before milling to preserve natural aroma and nutrients.
- Features: White grains, less processed than Sella, maintains natural fragrance.
- Uses: Versatile for daily meals and special recipes.
- 1121 Raw Basmati Rice:
- Processing: Milled without pre-treatment like steaming or parboiling.
- Features: Natural white color, extra-long grains, delicate texture, aromatic.
- Uses: Suitable for softer-textured dishes, plain rice, and curry bases.
- 1121 Brown Basmati Rice:
- Processing: Husk removed, retaining the bran layer.
- Features: Brown color, higher nutritional value, rich in fiber.
- Uses: Ideal for health-conscious recipes, salads, and wholesome meals.
Each type of 1121 Basmati rice offers unique characteristics tailored to diverse culinary preferences and nutritional needs.
Category: Import and Export
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