Hot
Non Basmati IR 64 5% Broken rice
India boasts a diverse array of non-Basmati rice varieties, each prized for unique characteristics suited to a wide range of culinary applications:
1. Sona Masuri (or Sona Mahsuri)
- Region: Primarily cultivated in Andhra Pradesh and Karnataka.
- Features: Medium-grain, lightweight, aromatic, and low in starch.
- Uses: Perfect for everyday cooking, prominent in South Indian cuisine for dishes like Pongal, Idli, and Biryani.
2. Ponni Rice
- Region: Mainly from Tamil Nadu and Karnataka.
- Features: Medium-grain, soft texture, easily digestible.
- Uses: Commonly used in South Indian cuisine, ideal for steamed rice, Idli, and Dosa batter.
3. Gobindobhog
- Region: Cultivated in West Bengal.
- Features: Short-grain, aromatic, sticky texture.
- Uses: Essential for traditional Bengali dishes like Khichuri and Payesh (rice pudding).
4. Matta Rice (or Kerala Red Rice)
- Region: Native to Kerala.
- Features: Reddish color, coarser texture, rich in fiber.
- Uses: Popular in Kerala cuisine, used in traditional meals and alongside curries.
5. Kolam Rice
- Region: Grown in Maharashtra and Gujarat.
- Features: Medium-grain, soft, non-sticky after cooking.
- Uses: Staple in Western Indian diets, suitable for steamed rice and various rice-based dishes.
6. IR-64 Rice
- Region: Cultivated widely across multiple states.
- Features: Long-grain, economical, less aromatic.
- Uses: Versatile for domestic consumption and export markets, utilized in everyday meals and processed foods.
Each of these non-Basmati rice varieties from India offers distinct qualities that cater to regional tastes and preferences, contributing to the rich culinary diversity of the country.
Category: Import and Export
Reviews (0)
Related products
Potatoes
Aloe Harad Pachak
Aloe Harad Pachak is a traditional Ayurvedic digestive supplement renowned for its role in promoting gastrointestinal health and aiding digestion. Here's an in-depth overview:
Key Ingredients:
- Aloe Vera (Aloe barbadensis)
- Benefits: Known for its soothing and anti-inflammatory properties, Aloe Vera helps to calm the digestive tract, reduce inflammation, and support overall digestive health.
- Harad (Terminalia chebula)
- Benefits: Also referred to as Haritaki, Harad is a potent Ayurvedic herb valued for its laxative, astringent, and rejuvenating qualities. It aids in relieving constipation, enhancing digestion, and detoxifying the body.
- Other Herbs and Spices
- Ingredients: Typically includes a blend of digestive herbs like ginger, fennel, cumin, and black salt.
- Benefits: These ingredients work synergistically to stimulate digestive enzymes, alleviate gas and bloating, and improve overall digestive function.
Benefits:
- Enhances Digestion:
- Facilitates the activation of digestive enzymes, thereby improving the breakdown of food and enhancing nutrient absorption.
- Relieves Constipation:
- The combination of Aloe Vera and Harad acts as a natural laxative, promoting regular bowel movements and alleviating constipation.
- Detoxification:
- Harad's detoxifying properties help cleanse the digestive tract, aiding in the elimination of toxins from the body.
- Reduces Gas and Bloating:
- The herbal blend helps minimize gas formation and bloating, providing relief from discomfort and promoting gastrointestinal comfort.
Reviews
There are no reviews yet.